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Sunday, 11 April 2021
quote [ In southern Spain, however, the team’s first marine garden suggests potential average harvests could be about 3.5 tonnes a hectare. While the yield is about a third of what one could achieve with rice, León points to the potential for low-cost and environmentally friendly cultivation. “If nature gifts you with 3,500kg without doing anything – no antibiotics, no fertiliser, just seawater and movement – then we have a project that suggests one can cultivate marine grain.” ]
… octopus's garden … humm-humm.
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avid said @ 12:31am GMT on 12th Apr
[Score:1 Insightful]
It's amazing that someone would devote themselves to developing a new grain. Seems tremendously uphill for a chef. Also seems like a billion dollar idea that's lazing around in a million dollar restaurant.
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endopol said @ 5:39pm GMT on 12th Apr
Perhaps it's the lifeline we need, perhaps it's just another square on the Soylent Green bingo sheet. We could easily ruin the oceans farming this stuff.
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steele said @ 9:21pm GMT on 12th Apr
We could easily ruin the oceans farming this stuff.
Well, we're already doing that... We'll have to see as to whether or not rising temperatures, shifting currents, and ocean acidity impacts projects like this. |
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