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Thursday, 3 November 2022
quote [ And at a micro scale, their Raman imaging and an algorithm model have identified the release of 2.3 million microplastics and nanoplastics from broken coating. ]
I've almost entirely eliminated Teflon from my life, this definitely seals the deal.
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ooo[......7 said @ 10:00am GMT on 4th November
Maybe you are aware of this, and maybe you aren't.
When you're cooking something, and it starts to stick real bad, pour in 2 to 4 oz of water to a very hot pan. If you then take a wooden spoon and scrape all of the delicious cooked food off of the pan as the water releases it, you're going to put that deliciousness back into your meal. All you have to do is cook it until the water evaporates. The question isn't whether or not you can stop the food from sticking, the question is what you can do once it is stuck.
Make sure it's a really hot pan, unless you want to make soup.
I do most of my cooking in a cast iron skillet, I don't even season the sumbitch.
ooo[......7 said @ 10:02am GMT on 4th November
Maybe you are aware of this, and maybe you aren't,
The question isn't whether or not you can stop the food from sticking, the question is what you can do once it is stuck.
When you're cooking something, and it starts to stick real bad, pour in 2 to 4 oz of water to a very hot pan. If you then take a wooden spoon and scrape all of the delicious cooked food off of the pan as the water releases it, you're going to put that deliciousness back into your meal.
All you have to do is scrape the food to release it and then cook it until the water evaporates.
Make sure it's a really hot pan, unless you want to make soup.
I do most of my cooking in a cast iron skillet, I don't even season the sumbitch.
ooo[......7 said @ 10:09pm GMT on 4th November
Maybe you are aware of this, and maybe you aren't,
The question isn't whether or not you can stop the food from sticking, the question is what you can do once it is stuck.
When you're cooking something, and it starts to stick real bad, pour in 1 to 2 oz of water to a very hot pan. If you then take a wooden spoon and scrape all of the delicious cooked food off of the pan as the water releases it, you're going to put that deliciousness back into your meal.
All you have to do is scrape the food to release it and then cook it until the water evaporates.
Make sure it's a really hot pan, unless you want to make soup.
I do most of my cooking in a cast iron skillet, I don't even season the sumbitch.
ooo[......7 said @ 10:11pm GMT on 4th November
Maybe you are aware of this, and maybe you aren't,
The question isn't whether or not you can stop the food from sticking, the question is what you can do once it is stuck.
When you're cooking something that involves a liquidy sauce no matter how light, and it starts to stick real bad, pour in 1 to 2 oz of water to a very hot pan. If you then take a wooden spoon and scrape all of the delicious cooked food off of the pan as the water releases it, you're going to put that deliciousness back into your meal.
All you have to do is scrape the food to release it and then cook it until the water evaporates.
Make sure it's a really hot pan, unless you want to make soup.
I do most of my cooking in a cast iron skillet, I don't even season the sumbitch.
<-- Entry / Current Comment
ooo[......7 said @ 10:00am GMT on 4th November [Score:1 Hot Pr0n]
Maybe you are aware of this, and maybe you aren't,
The question isn't whether or not you can stop the food from sticking, the question is what you can do once it is stuck.
When you're cooking something that involves a liquidy sauce no matter how light, and it starts to stick real bad, pour in 1 to 2 oz of water to a very hot pan. If you then take a wooden spoon and scrape all of the delicious cooked food off of the pan as the water releases it, you're going to put that deliciousness back into your meal.
All you have to do is scrape the food to release it and then cook it until the water evaporates.
Make sure it's a really hot pan, unless you want to make soup.
I do most of my cooking in a cast iron skillet, I don't even season the sumbitch.
