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Monday, 25 February 2019
quote [ Post with 3 votes and 1 views. Tagged with diy, roman, fish sauce, garum; Shared by lilmookieesquire. Garum: Roman Fish Sauce (non-fermented, this is quick version) ]
Tasted better than I thought. Like a light soy-fish hybrid
Recipe: https://coquinaria.nl/en/roman-fish-sauce/
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mechanical contrivance said @ 2:31pm GMT on 25th February
I learned about it from Giles Coren and Sue Perkins.
mechanical contrivance said @ 2:32pm GMT on 25th February
I learned about it from Giles Coren and Sue Perkins.
Also, wine? I'd heard that Roman wine was terrible, but it had to be putrid for adding garum to make it better.
<-- Entry / Current Comment
mechanical contrivance said @ 2:31pm GMT on 25th February [Score:1 Informative]
I learned about it from Giles Coren and Sue Perkins.
Also, wine? I'd heard that Roman wine was terrible, but it had to be putrid for adding garum to make it better.
