Friday, 26 February 2021
quote [ "Palmatic acids are actually quite expensive, but they're cheaper than getting new cows in a barn for sure," he says. ]
Ahh, the flavours of food chemistry!
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gendo666 said @ 11:10am GMT on 26th Feb
As a Canadian I'll take hard butter over non-melting snow.
Ice 9 man. it's happening. |
cb361 said @ 12:45pm GMT on 26th Feb
Enjoy your deep-state Butter-14x, sheeperson.
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mechavolt said @ 11:34pm GMT on 26th Feb
We must access the morphogenetic field to discover the true history of hard butter.
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Bruceski said @ 5:06am GMT on 27th Feb
That article is confusing and seems to switch freely between discussing using the oil as a butter additive and using it as cow food.
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avid said @ 5:47am GMT on 27th Feb
[Score:2 Insightful]
Yeah. Seems unlikely that palm oil would go straight to the milk. Seems more like a cover up for simple aduleration.
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