Bob Denver said @ 8:14am GMT on 7th June
There are olive oils that, while not exactly like butter, will fit the bill when bread is dipped in it. I like the ones from the Peleponnese in Greece. Italy has some milder oils as well. add a dash of sea salt and dip away! I'll also brush it on toast...tastes great. Bob Denver said @ 8:15am GMT on 7th June
There are olive oils that, while not exactly like butter, will fit the bill when bread is dipped in it. I like the ones from the Peleponnese in Greece. Italy has some milder oils as well. add a dash of sea salt and dip away! I'll also brush it on toast...tastes great.
The one I buy most regularly is Ixor. <-- Entry / Current Comment Bob Denver said @ 8:14am GMT on 7th June [Score:1 Classy Pr0n]
There are olive oils that, while not exactly like butter, will fit the bill when bread is dipped in it. I like the ones from the Peleponnese in Greece. Italy has some milder oils as well. add a dash of sea salt and dip away! I'll also brush it on toast...tastes great.
Best part is the rational response in the comments.