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Friday, 19 August 2022
quote [ The main casualty of the catsup war was flavor. ]
Oh my oh my ketchup
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Comments
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WeiYang said @ 2:12pm GMT on 19th Aug
First ketchup history i learned was in the PBS series, The Poison Squad, about the birth of food safety regulations. Apparently meat was so poorly stored pre-refrigeration that it was basically all rotten, so you put the ketchup or chow-chow or whatever on it so you could choke it down.
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mechanical contrivance said @ 5:21pm GMT on 19th Aug
People used to do that with black pepper, too, which is why black pepper was so expensive.
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smoki said[1] @ 9:28pm GMT on 19th Aug
And here in the mediterranean you would use a ton of garlic and parsley to drown out the smell of fish turned bad.
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