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Thursday, 26 November 2020
quote [ Veteran line-cooks, experts, and die-hard fans tell the story of the fries that birthed an empire, then disappeared—until now. ]
Grey skies, and McDonald fries on your way home
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Comments
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ttsxii said @ 4:14pm GMT on 26th Nov
When I worked at McD's when I was 16, we carried 100 lb bags of potatoes and put them into the peeling machine. Fresh potatoes right into the grease.
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mechavolt said @ 11:04pm GMT on 26th Nov
So the secret is soaking them in sugar/corn syrup, frying once in shortening, then frying a second time in a beef tallow/shortening mix? Kind of want to get a deep fryer to try this out.
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